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[PB/OEM Case] Confectionery Manufacturer Seafood Extract Project

Introducing a case of seafood extract development using the byproducts of Kinmedai (red snapper) from Shimoda, made with ingredients that can proudly represent Shizuoka Prefecture!

We would like to introduce a case study of a request for the development of seafood extract from a confectionery manufacturer. We received an inquiry asking for proposals for either powder or extract made from ingredients that can be sourced from Shizuoka Prefecture. It was anticipated that a stable supply of by-products from the kinmedai (red snapper) caught in Shimoda could be secured, and we created a sample extract made from these ingredients through enzymatic decomposition. The flavor of the kinmedai was rich, and it was noted that the product characteristics were well-defined, leading to a confirmation of adoption. [Case Overview] ■ Challenges - Proposals for either powder or extract made from ingredients that can be sourced from Shizuoka Prefecture - "Celebratory" elements for spot sales during the year-end and New Year period ■ Results - Proposed an extract made from by-products of Shimoda kinmedai - Suggested the celebratory element of "Omedetai" (congratulations) with "Omedetai" (celebratory) features *For more details, please refer to the PDF document or feel free to contact us.

  • OEM

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